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Rosquillas are a corn-based, oven-baked delight, and if you want the best of the best you head to Somoto, Nicaragua. This small, northern town is nationally renowned for their artisan production of this delicacy. Here, not only can you stop into one of the local bakeries to watch first-hand how the rosquillas are made, you can taste them hot out of the clay brick oven! Get there early and don't forget the coffee.
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