Our guests learn a lot about Nicaragua, and in turn, we learn a lot about them. We'd like to share some of what has inspired us...
Drink a toast to Nick, a Kellogg School of Management graduate and Certified Sommelier, who found a way to combine his professional expertise with his love for wine.
Robbie and Allen offer southern hospitality and elegant accommodation in the Landmark Historic District of Savannah, Georgia, which is on my personal travel list for 2015.
For the foodies, Todd and his family spend weekends producing handmade conserves. Marmalada is the delicious result of this family affair.
Ian, from across the pond, is creating stunning images of the far-out places he travels to for his "real" job. Both his camera and his GPS get a workout.